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May 6, 2026
Ultra-processed foods now make up 55% of the daily calories for the average American. How did this happen and should we be concerned?In this episode of Unconditional with Norbie Schickel, we explore how ultra-processed foods took over the modern diet, why they became so popular, and what their rise may have cost us in terms of obesity, metabolic health, hormones, diabetes, and human vitality.We look at the convenience, taste, low cost, shelf stability, and marketing power that made ultra-pro...